Starter: Mediterranean Labneh
Stir 1 teaspoon of salt into 1 litre (1¾ pints) yogurt (either natural goat’s milk or quality full-fat cow’s milk yogurt)...
Starter: Mediterranean Labneh
Stealing the show
Eventide by Amy Breach
Reach new heights
Helston's muse
Across the causeway
Making a difference
Watch this space
Shaped by the wind
Functionally chic
Everyone welcome
The cream of the crop
Reading between the vines
Dessert: Salted Caramel Brownie
Main: Dirty Beets
The art of artisan
Losing sight of the shore
Experience the exceptional
Written in time
Un monde abstrait