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    Come in for kai
    • Apr 27
    • 6 min

    Come in for kai

    A career that started in New Zealand and which has, along the way, included appearances on TV, now makes its home in Porthleven.
    From catch to customer
    • Apr 21
    • 6 min

    From catch to customer

    Following the journey of Cornish fish from one of Britain’s largest privately owned fleets.
    Rodda's Cornish clotted cream vanilla-seeded panna cotta, with Cornish Fairings and rhubarb compote
    • Apr 21
    • 2 min

    Rodda's Cornish clotted cream vanilla-seeded panna cotta, with Cornish Fairings and rhubarb compote

    Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
    Rodda's Cornish clotted cream and lemon drizzle Bundt cake
    • Apr 21
    • 2 min

    Rodda's Cornish clotted cream and lemon drizzle Bundt cake

    Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
    Slow roasted lamb shoulder
    • Apr 20
    • 2 min

    Slow roasted lamb shoulder

    Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
    The Penzance Pollack Burger
    • Feb 28
    • 1 min

    The Penzance Pollack Burger

    Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
    Family Hake Bake
    • Feb 28
    • 1 min

    Family Hake Bake

    Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
    W Stevenson Sardines on Toast
    • Feb 28
    • 1 min

    W Stevenson Sardines on Toast

    Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
    Pan-fried hake, Jerusalem artichoke, kalettes, anchovy and hazelnut
    • Jan 27
    • 2 min

    Pan-fried hake, Jerusalem artichoke, kalettes, anchovy and hazelnut

    Freelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
    Pici Cacio e Pepe
    • Jan 27
    • 2 min

    Pici Cacio e Pepe

    Freelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
    Bean soup
    • Jan 27
    • 1 min

    Bean soup

    Freelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
    Taking flight
    • Dec 7, 2021
    • 4 min

    Taking flight

    Adam Handling’s restaurant, Ugly Butterfly, has taken residence at Carbis Bay Estate, showcasing British food, inspired by Cornwall.
    Spiced ale cake with orange syrup and cinnamon Chantilly
    • Nov 2, 2021
    • 2 min

    Spiced ale cake with orange syrup and cinnamon Chantilly

    Spiced ale cake with orange syrup and cinnamon Chantilly
    Smoked brisket with sauerkraut, rainbow onion relish, Hasselback potatoes and parmesan and truffle
    • Nov 2, 2021
    • 2 min

    Smoked brisket with sauerkraut, rainbow onion relish, Hasselback potatoes and parmesan and truffle

    Smoked brisket with sauerkraut, rainbow onion relish, Hasselback potatoes and parmesan and truffle
    Pork and Apricot Stuffing
    • Jun 24, 2021
    • 1 min

    Pork and Apricot Stuffing

    Festive recipes, courtesy of Cornwall’s award-winning pork producer Primrose Herd, and the Duchy's culinary ambassador, The Cornish Chef.
    Dessert: Peach and Almond Tart
    • May 19, 2021
    • 2 min

    Dessert: Peach and Almond Tart

    Simple and seasonal recipes for the home cook, from Emily Scott’s debut cookbook.
    Main: Mr Dory, John Dory simply roasted with Lemon and Thyme
    • May 19, 2021
    • 1 min

    Main: Mr Dory, John Dory simply roasted with Lemon and Thyme

    Simple and seasonal recipes for the home cook, from Emily Scott’s debut cookbook.
    Starter: Buffalo Mozzarella, Broad Bean, Olive, Lemon and Rocket Salad
    • May 19, 2021
    • 1 min

    Starter: Buffalo Mozzarella, Broad Bean, Olive, Lemon and Rocket Salad

    Simple and seasonal recipes for the home cook, from Emily Scott’s debut cookbook.
    Main: Cod en papillote with black olives and watercress
    • Apr 9, 2021
    • 1 min

    Main: Cod en papillote with black olives and watercress

    Market Producers: The Cornish Olive Stall, Kernow Sashimi, Goonown Growers
    Granola Glass with Gorse Flower Jelly (GF)
    • Apr 9, 2021
    • 1 min

    Granola Glass with Gorse Flower Jelly (GF)

    Makes approx. 10 bowl portions

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