Apr 276 minCome in for kaiA career that started in New Zealand and which has, along the way, included appearances on TV, now makes its home in Porthleven.
Apr 216 minFrom catch to customerFollowing the journey of Cornish fish from one of Britain’s largest privately owned fleets.
Apr 212 minRodda's Cornish clotted cream vanilla-seeded panna cotta, with Cornish Fairings and rhubarb compoteCornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
Apr 212 minRodda's Cornish clotted cream and lemon drizzle Bundt cakeCornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
Apr 202 minSlow roasted lamb shoulderCornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
Feb 281 minThe Penzance Pollack BurgerDevelopment chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
Feb 281 minFamily Hake BakeDevelopment chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
Feb 281 minW Stevenson Sardines on ToastDevelopment chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
Jan 272 minPan-fried hake, Jerusalem artichoke, kalettes, anchovy and hazelnutFreelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
Jan 272 minPici Cacio e PepeFreelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
Jan 271 minBean soupFreelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
Dec 7, 20214 minTaking flightAdam Handling’s restaurant, Ugly Butterfly, has taken residence at Carbis Bay Estate, showcasing British food, inspired by Cornwall.
Nov 2, 20212 minSpiced ale cake with orange syrup and cinnamon ChantillySpiced ale cake with orange syrup and cinnamon Chantilly
Nov 2, 20212 minSmoked brisket with sauerkraut, rainbow onion relish, Hasselback potatoes and parmesan and truffleSmoked brisket with sauerkraut, rainbow onion relish, Hasselback potatoes and parmesan and truffle
Jun 24, 20211 minPork and Apricot StuffingFestive recipes, courtesy of Cornwall’s award-winning pork producer Primrose Herd, and the Duchy's culinary ambassador, The Cornish Chef.
May 19, 20212 minDessert: Peach and Almond TartSimple and seasonal recipes for the home cook, from Emily Scott’s debut cookbook.
May 19, 20211 minMain: Mr Dory, John Dory simply roasted with Lemon and ThymeSimple and seasonal recipes for the home cook, from Emily Scott’s debut cookbook.
May 19, 20211 minStarter: Buffalo Mozzarella, Broad Bean, Olive, Lemon and Rocket SaladSimple and seasonal recipes for the home cook, from Emily Scott’s debut cookbook.
Apr 9, 20211 minMain: Cod en papillote with black olives and watercressMarket Producers: The Cornish Olive Stall, Kernow Sashimi, Goonown Growers