Perfect serves from Pentire

PENTIRE ACV WITH TURMERIC


50ml Pentire

15ml unpasteurised cider vinegar

15ml Honey syrup

150ml Soda

Garnish: A slice of fresh turmeric and fennel leaves



OATLY PENTIRE APERITIF


Pentire Adrift 50ml

Fresh lemon juice 25ml

Sugar syrup 20ml

Barista Oatly 50ml

1 Egg White

Top with Tonic Water

Garnish: Mint leaf, Nigella flower

Note: Dry shake followed by wet shake then add the tonic to foam.



PENTIRE MARTINI No. 6


Pentire Adrift 50ml

3 Nocellara olives in brine

5 ml olive brine

3 black pepper corns

5 ml maple syrup

Wedge of grapefruit (squeeze)

Garnish: Olive




PENTIRE PINE SPRITZ


Pentire Adrift 50ml

Homemade green syrup 25ml

Soda 150ml

Garnish: Scots Pine


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