PENTIRE ACV WITH TURMERIC
50ml Pentire
15ml unpasteurised cider vinegar
15ml Honey syrup
150ml Soda
Garnish: A slice of fresh turmeric and fennel leaves
OATLY PENTIRE APERITIF
Pentire Adrift 50ml
Fresh lemon juice 25ml
Sugar syrup 20ml
Barista Oatly 50ml
1 Egg White
Top with Tonic Water
Garnish: Mint leaf, Nigella flower
Note: Dry shake followed by wet shake then add the tonic to foam.
PENTIRE MARTINI No. 6
Pentire Adrift 50ml
3 Nocellara olives in brine
5 ml olive brine
3 black pepper corns
5 ml maple syrup
Wedge of grapefruit (squeeze)
Garnish: Olive
PENTIRE PINE SPRITZ
Pentire Adrift 50ml
Homemade green syrup 25ml
Soda 150ml
Garnish: Scots Pine
