Volume 33

Grist for the grain

Words by Hannah Tapping | Images by Adj Brown Working with wood from a creative perspective, woodturner Jamie Zennor considers his medium...

Touching ground

Words by Mercedes Smith Artist Louise Bougourd’s new work explores the emotionally grounding, restorative nature of the Cornish...

A Cornish pomona

Words by Lucy Studley An epic quest to preserve traditional and rare Cornish apple varieties bears fruit. James Evans and Mary Martin...

Fluent in flawless

Words by Rosie Cattrell In conversation with Chloe Morris, an expert in articulating her clients' idyllic visions into effortlessly...

Living amongst the land

Words by Ysy Lees Designed for the future and developed for the earth, we take a look at the sustainable style of ARCO2’s recent...

Keeping it classic

Located in Nalders Court, opposite the cathedral in Truro, is Mélange, a long-established boutique. Providing personal service without...

Just add beer

Words by Hannah Tapping Rock-based Sharp’s Brewery’s very first cook book Just Add Beer was the brainchild of Sharp’s Beer Sommelier Ed...

Conscious dining

Words by Hannah Tapping Chef Jeffrey Robinson brings new levels of hyper-sustainability to a waterside inn, helping to support the local...

Smooth sailing

Words by Ysy Lees | Images by Max Mudie A look at the event that celebrates navigation with nautical history. Falmouth was once again...

Art with soul

Words by Martin Holman The purpose of Lucy Willow’s work is to understand grief, giving it presence and approaching it from any angle. A...

Nursing nostalgia

Words by Rosie Cattrell Saying goodbye to a loved one is surely one of the most difficult things for us to overcome, but one thing we can...

Finer details

Words by Hannah Tapping Transitioning from the world of technical graphics to becoming a prolific painter, Mark Dale’s story is one of...

Eventide

Words by Andy Forster Dive Project Cornwall’s first year was a resounding success, introducing young people from around the UK to the...