Mar 225 minJourney through time and terroirNestled amidst Devon’s rolling hills, The Pig at Combe stands as a testament to timeless charm and culinary excellence. The Pig at Combe...
Mar 224 minFestival FeastA seasonal menu to celebrate spring, designed for the Porthleven Food Festival by Chef Rupert Cooper of Philleigh Way Cookery School and...
Feb 14 minSeasonality and simplicityCelebrating a culinary craft where a few carefully selected ingredients are left to shine.
Feb 12 minCanteloupe GazpachoFrom Cornwall to Caymans, Emily Scott infuses flavours of the coast in every dish and her recipe for Cantaloupe Gazpacho is no exception.