Exceeding aspirations
Taking the humble kitchen and transforming it into the focal point of a luxury lifestyle at home.
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- May 23
- 5 min
An evening with Michael
A story of fine flavours, a passionate craft and shared celebration during an exclusive night with Michael Caines at The Harbourside Refuge.
- May 20
- 5 min
In the market for change
Championing local produce and shortened food chains, a humble farmer’s barn has been transformed into a go-to foodie destination.
- Apr 27
- 6 min
Come in for kai
A career that started in New Zealand and which has, along the way, included appearances on TV, now makes its home in Porthleven.
- Apr 27
- 4 min
Above the bay
Taking its inspiration from sea, land and shore, the Bay Hotel’s Hevva restaurant offers British modern cuisine with Cornish.
- Apr 27
- 5 min
The spice of life
How a hub of converted shipping containers is blazing a trail of excellence in the culinary landscape of north Cornwall.
- Apr 26
- 4 min
A perfect pairing
Blending a love of home cooking with restaurant quality cuisine to create a mouth-watering menu that delivers, every time.
- Apr 26
- 4 min
In the kitchen
Where the warmest of atmospheres welcomes you in, and the most familiar flavours invite you to stay.
- Apr 26
- 4 min
Food with a view
A clifftop haven where the cuisine takes centre stage.
- Apr 26
- 4 min
For the love of food
Things are getting fresh at a unique luxury deli in Falmouth.
- Apr 21
- 6 min
From catch to customer
Following the journey of Cornish fish from one of Britain’s largest privately owned fleets.
- Apr 21
- 5 min
Nature's elixirs
In a modern cidery, ancient elixirs are lovingly bottled.
- Apr 21
- 2 min
Rodda's Cornish clotted cream vanilla-seeded panna cotta, with Cornish Fairings and rhubarb compote
Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
- Apr 21
- 2 min
Rodda's Cornish clotted cream and lemon drizzle Bundt cake
Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
- Apr 20
- 2 min
Slow roasted lamb shoulder
Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
- Feb 28
- 1 min
The Penzance Pollack Burger
Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
- Feb 28
- 1 min
Family Hake Bake
Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
- Feb 28
- 1 min
W Stevenson Sardines on Toast
Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
- Jan 27
- 6 min
The pasta oracle
Making a bold impression on Cornwall’s north coast culinary scene.
- Jan 27
- 2 min
Pan-fried hake, Jerusalem artichoke, kalettes, anchovy and hazelnut
Freelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
