Jan 18, 20212 minDessert: Canteen BunsChampioning great ingredients and the importance of provenance, Ben Quinn shares three recipes from his new, self-published book Good Value
Jan 18, 20212 minMain: Smoked ChickenChampioning great ingredients and the importance of provenance, Ben Quinn shares three recipes from his new, self-published book Good Value
Jan 18, 20211 minStarter: ShakshukaChampioning great ingredients and the importance of provenance, Ben Quinn shares three recipes from his new, self-published book Good Value
Oct 20, 20203 minStarter: Warm Salad of Ray, Butternut Squash, Apple and Pickled Red CabbageA recipe from Ben Tunnicliffe and Matt Smith as they celebrate the opening of their second pub, The Packet Inn near Prussia Cove.