Aug 11, 20211 minMain: Coq au Vin Blanc with Cornish MushroomsThe man behind the mastery; using Cornwall’s bountiful larder to create a rustic, hearty menu.
Aug 11, 20212 minStarter: Arancini with Cornish Gouda and BaconThe man behind the mastery; using Cornwall’s bountiful larder to create a rustic, hearty menu.
Aug 10, 20214 minThe shape of thingsGeorge Thomas, owner of Hawkers Surfboards, shapes wooden boards in his workshop on the north Cornish coast.