An evening with Michael
A story of fine flavours, a passionate craft and shared celebration during an exclusive night with Michael Caines at The Harbourside Refuge.
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- Apr 27
- 6 min
Come in for kai
A career that started in New Zealand and which has, along the way, included appearances on TV, now makes its home in Porthleven.
- Apr 27
- 4 min
Above the bay
Taking its inspiration from sea, land and shore, the Bay Hotel’s Hevva restaurant offers British modern cuisine with Cornish.
- Apr 27
- 5 min
Coastal cuisine
Bucking the pandemic trend and bringing seasonal menus to the fore; in conversation with chef proprietor Michael Caines.
- Apr 26
- 4 min
A perfect pairing
Blending a love of home cooking with restaurant quality cuisine to create a mouth-watering menu that delivers, every time.
- Apr 26
- 4 min
In the kitchen
Where the warmest of atmospheres welcomes you in, and the most familiar flavours invite you to stay.
- Apr 21
- 6 min
From catch to customer
Following the journey of Cornish fish from one of Britain’s largest privately owned fleets.
- Apr 21
- 2 min
Rodda's Cornish clotted cream vanilla-seeded panna cotta, with Cornish Fairings and rhubarb compote
Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
- Apr 21
- 2 min
Rodda's Cornish clotted cream and lemon drizzle Bundt cake
Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
- Apr 20
- 2 min
Slow roasted lamb shoulder
Cornwall-based chef and restaurateur, Emily Scott has collaborated with Rodda’s.
- Feb 28
- 1 min
The Penzance Pollack Burger
Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
- Feb 28
- 1 min
Family Hake Bake
Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
- Feb 28
- 1 min
W Stevenson Sardines on Toast
Development chef and food photographer, James Strawbridge is working with W Stevenson, whose core fleet of beam trawlers lands fish daily in
- Jan 27
- 6 min
The pasta oracle
Making a bold impression on Cornwall’s north coast culinary scene.
- Jan 27
- 2 min
Pan-fried hake, Jerusalem artichoke, kalettes, anchovy and hazelnut
Freelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
- Jan 27
- 2 min
Pici Cacio e Pepe
Freelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
- Jan 27
- 1 min
Bean soup
Freelance chef Adam Banks draws from a local larder to create dishes that nourish both body and soul.
- Dec 7, 2021
- 4 min
Taking flight
Adam Handling’s restaurant, Ugly Butterfly, has taken residence at Carbis Bay Estate, showcasing British food, inspired by Cornwall.
- Dec 7, 2021
- 6 min
Better by nature
A professional rugby-player-turned-chef puts food at the fore in a bid to educate and impact.
- Nov 2, 2021
- 2 min
Spiced ale cake with orange syrup and cinnamon Chantilly
Spiced ale cake with orange syrup and cinnamon Chantilly
