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    Nature's elixirs
    • Apr 21
    • 5 min

    Nature's elixirs

    In a modern cidery, ancient elixirs are lovingly bottled.
    The luck of the draw
    • Apr 20
    • 7 min

    The luck of the draw

    Finding printmaking perfection in Porthtowan.
    House of wine
    • Apr 20
    • 5 min

    House of wine

    In the shadow of Truro Cathedral stands a former chapel dedicated to the vine.
    Flying high
    • Apr 20
    • 6 min

    Flying high

    When it comes to air ambulance missions, they are often referred to in terms of numbers – nature of incident, time, and location.
    Eventide by Nathan Outlaw
    • Apr 20
    • 2 min

    Eventide by Nathan Outlaw

    In Cornwall, there’s always been an inherent respect for the land and the sea, which I think has come to the fore in recent times.
    Oak-charred carrots in tahini and dukka, served with garlic labneh and Goonown leaves
    • Nov 2, 2021
    • 1 min

    Oak-charred carrots in tahini and dukka, served with garlic labneh and Goonown leaves

    Oak-charred carrots in tahini and dukka, served with garlic labneh and Goonown leaves
    Ocean influence
    • Nov 2, 2021
    • 5 min

    Ocean influence

    An ambitious vision for the future is gathering pace in Cornish shores.
    Murder she wrote
    • Jun 23, 2021
    • 7 min

    Murder she wrote

    Imaginary misdemeanours inspired by Cornish settings; author Nicola Upson re-captures the Golden Age of crime writing.
    Salt of the Earth
    • Mar 2, 2021
    • 5 min

    Salt of the Earth

    Welcome to The Driftwood Spars, a landmark pub and brewery on the rugged north Cornish coast.
    Bold and brewtiful
    • Feb 28, 2021
    • 5 min

    Bold and brewtiful

    The evolution of Origin; one of the UK’s longest-standing speciality coffee roasters.
    Dessert: Canteen Buns
    • Jan 18, 2021
    • 2 min

    Dessert: Canteen Buns

    Championing great ingredients and the importance of provenance, Ben Quinn shares three recipes from his new, self-published book Good Value
    Main: Smoked Chicken
    • Jan 18, 2021
    • 2 min

    Main: Smoked Chicken

    Championing great ingredients and the importance of provenance, Ben Quinn shares three recipes from his new, self-published book Good Value
    Starter: Shakshuka
    • Jan 18, 2021
    • 1 min

    Starter: Shakshuka

    Championing great ingredients and the importance of provenance, Ben Quinn shares three recipes from his new, self-published book Good Value
    Free spirit
    • Jan 18, 2021
    • 4 min

    Free spirit

    A drink for tomorrow, best served today.
    Accidental treasures
    • Jan 18, 2021
    • 4 min

    Accidental treasures

    A Falmouth-based jewellery designer is repurposing marine litter in a bid to spark conversations about the plight of our oceans.
    Artists in lockdown
    • Oct 20, 2020
    • 5 min

    Artists in lockdown

    With exhibitions cancelled or postponed from the start of 2020, artists in Cornwall have found their careers unexpectedly on pause.
    Starter: Warm Salad of Ray, Butternut Squash, Apple and Pickled Red Cabbage
    • Oct 20, 2020
    • 3 min

    Starter: Warm Salad of Ray, Butternut Squash, Apple and Pickled Red Cabbage

    A recipe from Ben Tunnicliffe and Matt Smith as they celebrate the opening of their second pub, The Packet Inn near Prussia Cove.
    Main: Lemon Glazed Duck with Mango Salsa
    • Oct 20, 2020
    • 1 min

    Main: Lemon Glazed Duck with Mango Salsa

    A recipe from Ben Tunnicliffe and Matt Smith as they celebrate the opening of their second pub, The Packet Inn near Prussia Cove.
    Dessert: Buttermilk Pudding, Plums and Pistachio
    • Oct 19, 2020
    • 2 min

    Dessert: Buttermilk Pudding, Plums and Pistachio

    A recipe from Ben Tunnicliffe and Matt Smith as they celebrate the opening of their second pub, The Packet Inn near Prussia Cove.
    People and provenance
    • Oct 19, 2020
    • 7 min

    People and provenance

    Truro Farmers Market has been at the grassroots of Cornwall’s food scene since 1999, and is now attracting a new generation of culinary ent
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