Mar 225 minJourney through time and terroirNestled amidst Devon’s rolling hills, The Pig at Combe stands as a testament to timeless charm and culinary excellence. The Pig at Combe...
Nov 20, 20234 minDelights from the dairyWords by Hannah Tapping. Trewithen Dairy is owned and run by the Clarke family, who have owned Greymare Farm in the Glynn Valley since...
Oct 5, 20234 minJust add beerWords by Hannah Tapping Rock-based Sharp’s Brewery’s very first cook book Just Add Beer was the brainchild of Sharp’s Beer Sommelier Ed...
Oct 5, 20236 minConscious diningWords by Hannah Tapping Chef Jeffrey Robinson brings new levels of hyper-sustainability to a waterside inn, helping to support the local...